Chawlas 2

by Jannat & Pawan Manghnani on August 29th, 2016


Born near the foothills of the Himalayas & stirred in Punjab. The culinary experience of Chawla’s evokes the beauty of Punjab’s countryside with its rich flavours & assorted aromatic spices. 

Chawla’s perennial popularity across the world & devoted following are a tribute to Chawla’s own spin on traditional Punjabi cooking. Today, with over 100 outlets across the globe, they continue to keep this tradition sacred.


Chawlas2 is not a sequel to Chawla's in Meena Bazaar. It basically stands for Chawlas Square {Chawlas*2} which means (as explained to us by the franchise owner Mr. Arvinder Gill), they serve veg as well as non-vegetarian food. Interesting concept we agreed and he gave us a history about how Chawlas was famous in Ludhiana (North India) for basically it's chicken but due to the growing demands of the population they decided to expand and cater to vegetarian foodies. Excellent choice because, my family has two very strict vegetarians and it's hard to please them with the meager variety of good veg food variety there is out there.

So we enter and are seated at this very contemporary Amritsari-Dhabba inspired place, that has hues of bright orange and the menu cards are embellished with little jingles. Super cute.


Mr. Arvinder Gill, takes us through the menu and suggests that we best order the vegetarian and non vegetarian platters to get an idea of almost all kinds of starters they serve! We agree without a doubt and patiently wait for our food (not for long) while being entertained by him.
​When the platters arrive we realize that's a lot of food for even the 6 of us that we're there. But in any case it looks delicious so after some photo session(thanks zomato) we indulge. The beg platter consisted of marinated and grilled potatoes, mushrooms, capsicum, paneer and baby corn, while the non vegetarian platter consisted of garlic chicken, chicken tikka, chicken sheekh, hariyali chicken to name a few. Each of them were cooked to perfection and had individual aromas and flavored regardless of being on the same plate. Definitely a winner.
​For the mains we decided to order the hara-bhara kofta curry, butter chicken and on a suggestion the chicken dhaniya adraki which was the least spicy along with an assortment of breads. While the food was being prepared we were told that their trained cooks have been flown directly from the Ludhiana branch in India so as to maintain the quality and flavor of the food matching to Indian standards. Impressive!
​And as for the chicken curries it was aced in terms of flavor for us! The butter chicken was mild and creamy while the adraki chicken was again creamy but had some nice notes of ginger and coriander to compliment it!
​The food arrived soon and again we were in admiration of the huge quantity and it was told that punjabis love their food and have no qualms about having a big portion to the satisfaction and hence the quantity. The kofta curry was something so different but delicious. It's not easy to make a spinach gravy taste good but these guys nailed it. 


​Extremely stuffed but we still wanted to try something sweet so we ordered one portion of the rice kheer for the table and as expected it was divine! Not too sweet but just enough. 


​Interiors –

Location –

Ambiance –

Value for Money –

Service & Hospitality –

Quality & Taste of Food –

Cost –
About AED50-75 Per PAX

Cuisine –
Indian, North-Indian

Phone –
04 4535238

Address –
​Lake Level, Icon Tower 1, Cluster M,Jumeirah Lake Towers (JLT), Dubai


Chawlas2 has amazing North Indian cuisine that is authentic and true to its flavors and anyone craving that here in Dubai now has a place to go!

Power Couple & Lifestyle Bloggers Jannat Manghnani (@PriyankaVidhani) & Pawan Manghnani (@AyaashPaw) love food. It's the only thing they eat. They embark on a unique adventure every evening trying to break free from the routine while soaking in a new experience, well detailed into blogs so friends & family can benefit from them. Read about the entire experience by checking out their various blogs. Remember, A drop of ink may make a million think.

Posted in Food ~ The Tasterpreneur    Tagged with chawlas. north indian, punjabi, funjabi, chawlas, north indian, Desi


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